• Haba Haba Sweet Potato Curry

      Servings 4
      Chef Marina Ivlev of Los Angeles takes us on a trip to India with this flavorful vegetarian one-pot meal. Looking for Garam Masala paste? We like Patak brand which can be found in the international aisle of most supermarkets.



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      1. Heat oil in large pan. Add sweet potato and saute on medium low for 5 minutes, stirring occasionally.
      2. Add onion, garlic, cilantro stems, and ginger. Saute for 3 minutes until onion is translucent.
      3. Add garam masala and stir for 2 minutes.
      4. Add coconut milk, garbanzo beans, chicken stock, and Haba Haba Hot Sauce. Stir in squash, frozen peas, and almonds.
      5. Reduce heat to low and simmer for 15 minutes or until squash has softened.
      6. Taste and season with salt. Serve over basmati rice with a dollop of yogurt, cilantro leaves, and warm naan bread. Enjoy!
    • Haba Haba