• Haba Haba Marinated Chicken With Watercress Pomegranate Salad

      Servings 2
      This recipe from Chef Marina Ivlev of Los Angeles is not only healthy but comes together quickly, making it a delicious weeknight dinner.



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      1. To Make Chicken: Combine 4 tbsp. Haba Haba Hot Sauce, 1/4 cup olive oil, orange juice, salt, 3 tsp. honey, and cilantro and mix together.
      2. In a large plastic bag, combine chicken and marinade. Massage marinade into chicken and let sit in fridge for at least 30 mins.
      3. Remove chicken from marinade and bake at 350F for 25-30 mins.
      4. For Salad: Combine watercress, pomegranate seeds, tomatoes, and tangerine zest.
      5. For Dressing: Whisk together 1/4 cup olive oil, 2 tbsp. Haba Haba Hot Sauce, tangerine juice, red wine vinegar, 1 tsp. honey. Pour over salad. Season with salt and pepper. Enjoy!
    • Haba Haba